One of them is a Ritz Cheese Steak Slider:
Prep time: 25 min. total time: 1 hour 5 MIN. Makes: 48 servings
What you need
1 1/2 cups balsamic vinegar
1 lb. trimmed thin-cut boneless beef rib-eye steak
1/2 tsp. each granulated garlic, chili powder and dry
mustard
1/2 tsp. each dried thyme, basil, kosher salt and fresh
cracked black pepper
1/4 tsp. each white pepper and cayenne
4 Tbsp. olive oil, divided
1 cup sweet onion, quartered and thinly sliced
1 cup red bell pepper, cut in julienne strips, 1” long
1/2 cup each yellow bell pepper and Anaheim chile,
cut in julienne strips, 1” long
1 Tbsp. garlic, minced
1 1/2 Tbsp. balsamic vinegar
2 tsp. Worcestershire sauce
1 pkg. (8 oz.) KRAFT DELI DELUXE
Process Jalapeño American Cheese Slices
RITZ Crackers
1 1/2 cups balsamic vinegar
1 lb. trimmed thin-cut boneless beef rib-eye steak
1/2 tsp. each granulated garlic, chili powder and dry
mustard
1/2 tsp. each dried thyme, basil, kosher salt and fresh
cracked black pepper
1/4 tsp. each white pepper and cayenne
4 Tbsp. olive oil, divided
1 cup sweet onion, quartered and thinly sliced
1 cup red bell pepper, cut in julienne strips, 1” long
1/2 cup each yellow bell pepper and Anaheim chile,
cut in julienne strips, 1” long
1 Tbsp. garlic, minced
1 1/2 Tbsp. balsamic vinegar
2 tsp. Worcestershire sauce
1 pkg. (8 oz.) KRAFT DELI DELUXE
Process Jalapeño American Cheese Slices
RITZ Crackers
MAKE IT
IN a small sauce pan, bring 1 1/2 cups balsamic vinegar to a boil, then simmer gently over low heat 40 minutes until reduced to 1/3 cup.
CUT meat across the grain into 1/4” thick slices, then julienne to 1” long pieces. In a large bowl, combine dry spices. Add steak pieces; toss to evenly coat. Set aside.
IN a large nonstick skillet, heat 2 Tbsp. of the olive oil over medium-high heat. Add the onions, bell peppers and Anaheim chile and sauté 4-5 minutes, stirring occasionally. Add garlic and cook 1-2
minutes. Remove to a plate. Heat remaining oil in same skillet. Add steak and cook 2 minutes until done, stirring frequently. Add the 1 1/2 Tbsp. balsamic vinegar and the Worcestershire sauce, stir to combine. Add the vegetables and cook until heated through. Drain excess liquid.
minutes. Remove to a plate. Heat remaining oil in same skillet. Add steak and cook 2 minutes until done, stirring frequently. Add the 1 1/2 Tbsp. balsamic vinegar and the Worcestershire sauce, stir to combine. Add the vegetables and cook until heated through. Drain excess liquid.
PREHEAT oven to 350°F. Cut each cheese slice into 6 pieces. Place 1 piece on each of 48 crackers, then top with approximately 1 Tbsp. of the steak mixture. Place on a foil-lined baking sheet. Bake for 5 minutes, or until cheese melts. Place on serving plate and drizzle with the balsamic reduction. Top each with a second cracker.
Nutrition Information Per Serving: 90 calories, 5g total fat, 2g saturated fat, 160mg sodium, 6g carbohydrate, 3g protein.
Incidentally, Ritz is also asking you to submit your own RITZ recipe for a chance to win $20K and to meet Guy Fieri! Visit http://www.facebook.com/ritzcrackers to submit your Ritz Recipe.