As a Kraft Delicious Byte Blogger, I was offered the opportunity to share an exclusive first look at this recipe from VELVEETA and Bob Evans®. The recipe is close to one I've been making for years. I'm going to have to make this version for the kids, hubby, & I on St. Patrick's Day.
Prep Time: 10 min. | Total Time: 45 min. | Makes: 4 servings, about 1-1/4 cups each.
What You Need |
| 1 lb. lean ground beef |
| 1 cup frozen mixed vegetables (peas, carrots, corn) |
| 1 cup beef gravy |
| 1 pkg. (24 oz.) BOB EVANS® Original Mashed Potatoes |
| 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes |
Make It |
| Heat oven to 375°F. |
Brown meat in heavy medium ovenproof skillet; drain. Return meat to skillet; stir in frozen vegetables and gravy. |
| Combine potatoes and VELVEETA; spread over meat mixture. |
Bake 20 to 25 min. or until heated through and lightly browned. |
Serving Suggestion:
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute:
Substitute 1 pkg. (16 oz.) BOB EVANS® Original Roll Sausage for the ground beef.
Substitute 1 pkg. (16 oz.) BOB EVANS® Original Roll Sausage for the ground beef.
How to Ovenproof a Skillet:
Wrap skillet handle with several layers of foil before using as directed.
Wrap skillet handle with several layers of foil before using as directed.
Nutrition Information Per Serving: 510 calories, 26g total fat, 13g saturated fat, 1g trans fat, 110mg cholesterol, 1380mg sodium, 35g carbohydrate, 4g dietary fiber, 8g sugars, 33g protein, 20%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 25%DV iron.
BOB EVANS® is a registered trademark of Bob Evans Farms, Inc