Cool Mint OREO Cookie Balls
Prep Time: 20 min. plus refrigerating | Makes: 40 servings, 1 cookie ball each.
| What You Need |
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened |
1 pkg. (15.25 oz.) DOUBLE STUF OREO Cool Mint Creme Cookies, finely crushed |
2pkg. (6 squares each) BAKER'S White Chocolate, melted |
6 drops green food coloring |
2 Tbsp. green colored sugar |
Make It |
Mix cream cheese and cookie crumbs until well blended. |
Shape into 40 (1-inch) balls. Freeze 10 min. Mix melted chocolate and food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan. Top with sugar. |
Refrigerate 1 hour or until firm. |
How to Store:
Store in tightly covered container in refrigerator.
How to Make Cookie Crumbs:
Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
How to Melt Chocolate:
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
Nutrition Information Per Serving: 110 calories, 6g total fat, 3g saturated fat, 0g trans fat, 5mg cholesterol, 65mg sodium, 13g carbohydrate, 0g dietary fiber, 10g sugars, less than 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV iron.
Store in tightly covered container in refrigerator.
How to Make Cookie Crumbs:
Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
How to Melt Chocolate:
Place unwrapped chocolate squares in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
Nutrition Information Per Serving: 110 calories, 6g total fat, 3g saturated fat, 0g trans fat, 5mg cholesterol, 65mg sodium, 13g carbohydrate, 0g dietary fiber, 10g sugars, less than 1g protein, 0%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 2%DV iron.