Creamy Mediterranean Dip

Memorial Day Weekend means gathering with friends and family around here.  Need to bring a dip?  Here's one I borrowed from Kraft Foods:

Two dip favorites, spinach and artichoke, get a makeover in this brand new spin on a classic.

Prep Time: 10 min. | Total Time: 2 hours 10 min. | Makes: 24 servings

What You Need

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese

2/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise

2 Tbsp. GREY POUPON Dijon Mustard

1 pkg. (10 oz.) frozen spinach, thawed, squeezed dry

1/2 cup canned artichoke hearts, drained, chopped

1/2 cup roasted red peppers, drained, chopped

1/4 tsp. pepper

Make It

PLACE cream cheese, mayonnaise and mustard in large bowl. Beat on medium speed 1 to 2 min. or until well blended.

ADD remaining ingredients. Stir gently until well blended. Cover. Refrigerate 2 hours or until chilled.

SERVE with Triscuit Reduced Fat Crackers.

Substitute:
Substitute GREY POUPON Harvest Coarse Ground Mustard for GREY POUPON Dijon Mustard.
Serving Suggestion: 
Serve with TRISCUIT Reduced Fat Crackers.
Nutrition Bonus: 
The spinach in this Mediterranean-inspired dip is rich in vitamin A.
Nutrition Information Per Serving: 50 calories, 4.5g total fat, 1.5g saturated fat, 10mg cholesterol, 150mg sodium, 2g carbohydrate, less than 1g dietary fiber, less than 1g sugars, 2g protein, 35%DV vitamin A, 6%DV vitamin C, 2%DV calcium, 2%DV iron.
Exchange: 1 Fat
Dietary Exchanges (or Exchange Calculations) based on Choose Your Foods: Exchange Lists for Diabetes © 2008 by the American Diabetes Association and the American Dietetic Association.