The Betty 10: #8 {Gluten-Free Pumpkin Bread}

Betty Crocker through MyBlogSpark is sharing their Ten Red Hot Holiday Trends again with us this year. Trend #8 is Shareworthy & Allergen-Friendly.

Allergen-friendly foods may be free from things like nuts, dairy and eggs, but shouldn’t be free from flavor. Thankfully, we’re seeing new foods and recipes that can be enjoyed by everyone – whether you’re allergy-sensitive or not.

With this trend in mind, click over to Betty Crocker's site for a Gluten-Free Pumpkin Bread recipe.